In this paper we estimate the causal effects of conflict on dietary diversity in Côte d’Ivoire. To identify the true impact of conflict, we use (1) pre-war and post-war household data, (2) the specific counts of conflict events across departments, and (3) self-reported victimization indicators. We find robust and statistically significant evidence of households in the worst-hit conflict areas and individuals who are the direct victims of the conflict having lower dietary diversity. The propensity score-matching estimates do not alter the main findings. Other robustness checks including subsamples of households with children support the existing findings.