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Aging is associated with a blunted anabolic response to dietary intake, possibly related to a decrease in systemically available amino acids (AAs), which in turn may stem from increased splanchnic AA metabolism. This splanchnic sequestration can be saturated by pulse feeding (80% of daily protein intake in a single meal), enabling increased protein synthesis. This study aimed to evaluate the efficacy...
The impact of vitamin D supplementation in overweight and obese adults during resistance training on body composition, muscle function, and glucose tolerance was investigated.Twenty-three overweight and obese (age: 26.1±4.7y; BMI: 31.3±3.2kg/m 2 ; 25-hydroxyvitamin D: 19.3±7.2ng/mL) adults were recruited for participation in a double-blind, placebo-controlled trial. Participants were randomly...
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