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Radish (Raphanus sativus) hypocotyl accumulates anthocyanins as the plant grows. Although anthocyanins were detected in both the peripheral cortex and pericycle, the major site of accumulation was the pericycle. Detached hypocotyls of radish seedlings produced large amounts of anthocyanins using exogenous glucose, fructose, or sucrose, but little anthocyanin using mannose or 3-O-methyl-d-glucose....
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