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The effects of hardness and pH of water used to prepare electrolyzed oxidizing (EO) water and bleach solutions on the bactericidal activity of sanitizer prepared from the water were examined. EO water and bleach solutions were prepared with hard water of 0, 50, 100, and 200 mg/l as CaCO 3 at pH 5, 6, 7, and 8. Increased water hardness tended to increase free chlorine and oxidation–reduction...
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