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To assess the risk of contracting a waterborne disease from mineral water and to implement control systems in the mineral water industry, knowledge of the factors affecting the survival and multiplication of non-indigenous bacteria is needed. The survival of Escherichia coli, Salmonella typhimurium, Staphylococcus aureus and Yersinia enterocolitica inoculated into a Portuguese bottled mineral water...
Uncooked, edible portions (including skin) of 20 species of marine fish popular with consumers in Qatar were examined for levels of copper, zinc, lead and mercury, as well as for the presence of enteric pathogens that might indicate faecal pollution of fishing grounds or careless handling during landing of the catch. The maximum level of detected mercury was 0.24mgkg -1 , while the lead...
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