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A prospective study was conducted to assess the effect of introduction of piglets from farrow-to-finish farms on the global performance of all-in all-out fattening batches in Galicia (NW Spain). Two hundred and thirty-nine fattening batches from 48 fattening farms integrated in a cooperative were used in the study. All-in all-out fattening batches were classified according to the category of farm...
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