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Salt tolerance of two co-occurring legumes in coastal areas of Portugal, a native species – Ulex europaeus, and an invasive species – Acacia longifolia, was evaluated in relation to plant growth, ion content and antioxidant enzyme activities. Plants were submitted to four concentrations of NaCl (0, 50, 100 and 200 mM) for three months, under controlled conditions. The results showed that NaCl affects...
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