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Indian white shrimp (Penaeus indicus) stored in dry ice at the 1:1 ratio were found to be organoleptically suitable for consumption when they were stored for 24h without reicing. Shrimp stored in water ice at the 1:1 ratio (as control) were acceptable up to 18h. Shrimp stored in a combination of dry ice and water ice at the ratio of 1:0.2:0.5 were also found to be acceptable up to 24h. Total bacterial...
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