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Pediococcus pentosaceus N 5 p is a strain isolated from wine that uses glycerol as its sole carbon source, mainly via the glycerol kinase pathway. The transport of glycerol was investigated in resting cells of this strain. Glycerol uptake followed a Michaelis–Menten relationship with an observed apparent K m of 33μM and a V max of 2.5nmol/min/mg of cell protein. The transport...
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