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The dielectric properties of vacuum impregnated (VI) and non-vacuum impregnated (NVI) apple, var. Granny Smith, were measured at 2.45GHz and 25°C using the open-ended coaxial probe method and a network analyzer (HP-85070B) connected to a computer with suitable software. The effect of moisture content, water activity and porosity on the dielectric constant and loss factor was evaluated. The results...
Thirty-six tumbled samples from triceps brachii (beef) were water-immersion cooked and cooled by vacuum, air blast, and cold room cooling. A computer vision system was set up to obtain images of the samples. Colour features including the mean and the standard deviation in two colour spaces, Red, Green, Blue (RGB) and Hue, Saturation, Intensity (HSI) were extracted. Moisture content of the samples...
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