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Two varieties of apples and pears were tested in the laboratory to measure their response to a small energy impact applied by an impact tester. Samples of fruits of increasing ripeness were tested over several weeks. Non-destructive impacts and other destructive and non-destructive measurements of ripeness were applied to the fruits. The non-destructive impact test was used to sort fruits with different...
This study aims to characterize how the rheological properties of slices of Cavendish Grande naine bananas change during the hot air drying process. Since the degree of ripeness of fresh banana considerably affects the rheological properties of the dried product, changes in fresh banana were first of all monitored during storage at room temperature and humidity. This study made it possible to determine...
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