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Des essais de comparaison entre l'huile brute du noyau d'Irvingia gabonensis (mangue sauvage) et quatre huiles commerciales derivees de palme (huile de palme brute, Mula palm, stearine, Palm'or) par rapport a leur comportement au chauffage et en friture, ont laisse apparatre une meilleure stabilite au chauffage de l'huile brute du noyau d'I. gabonensis par rapport aux autres huiles. Par ailleurs les...
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