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The objective of this research was to compare the suitability of three kinetic models for describing the survival of a cocktail of Listeria monocytogenes in ground beef under both isothermal and dynamic temperature conditions. Ground beef (93% lean), inoculated with a 4-strain cocktail of L. monocytogenes, was subjected to heating at 57, 60, 63, or 66°C to develop isothermal kinetic models. Experimental...
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