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Sodium dehydroacetate (SD), a common food preservative, was evaluated against Penicillium digitatum and Penicillium italicum through in vivo and in vitro experiments. SD dramatically inhibited the mycelial growths of P. digitatum and P. italicum, with a minimum inhibitory concentration (MIC) and a minimum fungicidal concentration (MFC) of 0.20 and 0.40g/L, respectively. In vivo tests demonstrated...
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