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Bacterial proliferation in both vase solutions and in cut flower stems has been implicated in reducing the vase life of numerous genera. Boronia heterophylla F. Muell. (Red Boronia) vase life was assessed at two stages of floral maturity for nine vase solution treatments covering a pH range of 2.5–5.7. Vase life for advanced harvest maturity stems ranged from 4.2 d in 10mM citric acid+50mgL −1...
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