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Chemometric analyses of NIR spectral data (12,500–4000cm −1 ) combined with analytical and sensory parameters measured in monovarietal Cornicabra virgin olive oils (VOOs) (n=97) produced in the PDO (Protected Denomination of Origin) “Montes de Toledo” geographic area were used to generate calibration and validation models in order to be able to predict the minor composition of VOO, in particular...
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