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Starches from seven naked barley cultivars in China were isolated and investigated for their compositional, structural and physicochemical properties. The range of starch purity, lipid, protein, amylose and amylopectin contents and the amylose/amylopectin ratio for different varieties were 90.58% to 97.95%, 0.01% to 0.02%, 0.31% to 0.45%, 22.72% to 27.49%, 65.89% to 72.64% and 0.31 to 0.39, respectively...
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