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The insoluble fiber (IDF), soluble fiber (SDF) and total dietary fiber (TDF) contents of six field pea (Pisum sativum L.) genotypes from five growing locations in Saskatchewan in the 2006 and 2007 growing seasons were analyzed to investigate the possible effect of genotype, environment and year on fiber content. Samples were analyzed using the enzymatic–gravimetric method of fiber analysis. Growing...
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