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This study on hydration kinetics of chickpea (Cicer arietinum) in water at different temperature was conducted to assess the adequacy of models to describe absorption phenomena during soaking. The diffusion coefficient values calculated using two different forms of Fick’s second law were all of the order of 10 −9 m 2 /s. Peleg, Weibull and Exponential models were fitted to the soaked...
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