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Seed coat colour in common bean (Phaseolus vulgaris L.) is determined by activity of the flavonoid biosynthetic pathway resulting in the presence or absence of specific anthocyanins, tannins and glycosidic flavanols. These secondary metabolites have anti-oxidant properties in the case of anthocyanins and glycosidic flavonols and strongly influence dietary mineral bioavailability in the case of tannins...
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