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Two enzymatic methods were applied for the determination of contaminated yolk in egg white liquid. Phospholipase D from Streptomyces species in combination with choline oxidase from Arthrobacter species (the DAOS method), and glycerol oxidase from Aspergillus japonicus in combination with lipoprotein lipase (the GlyOD method) were used for this purpose. These methods have been adapted for determining...
Two enzymatic methods were applied for the determination of contaminated yolk in egg white liquid. Phospholipase D from Streptomyces species in combination with choline oxidase from Arthrobacter species (the DAOS method), and glycerol oxidase from Aspergillus japonicus in combination with lipoprotein lipase (the GlyOD method) were used for this purpose. These methods have been adapted for determining...
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