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Defatted canola meal was extracted with 95% (v/v) ethanol at 80°C. The extract was fractionated on a Sephadex LH-20 column using methanol as eluate. Seven major fractions were isolated according to UV absorption, content of phenolics and sugars. Antioxidant activity of these fractions was evaluated in a β-carotene-linoleate model system. Fraction IV showed the best antioxidant effect by exhibiting...
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