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Volatile sulfur compounds (VSCs) are the main source for malodor from composting plants. In this study, the VSCs generated from composting of 15–80mm municipal solid waste (T0), kitchen waste (T1) and kitchen waste mixed dry cornstalks (T2) were measured in 60L reactors with forced aeration for a period of 30days. The VSCs detected in all treatments were hydrogen sulfide (H 2 S), methyl mercaptan...
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