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Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China
Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China
Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China
Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China
School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan 523808, China
Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China