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Lean [n=11, body mass index (BMI) <22.5] and obese (n=13, BMI>31.5) women consumed a noontime meal while serum levels of cortisol and dehydroepiandrosterone (DHEA) were measured. Before the meal the obese had lower levels of serum cortisol compared to the leans. Within 20-40 min of consuming the meal the levels of cortisol rose in both groups; those of the obese rose by a greater increment...
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