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In sociological debates about cultural stratification, a matter of dispute is whether Bourdieu's model of class-structured lifestyle differences has relevance for understanding contemporary social inequalities. According to Bourdieu's critics, the emergence and increasing pervasiveness of the cultural omnivore have made this model outdated. This article argues that the notion of the cultural omnivore...
To what extent do tastes in the field of beauty demarcate symbolic boundaries? This article analyzes social differences in the evaluation of the beauty of female and male faces in France, Italy, the Netherlands, Poland and the UK. Combining Q-methodology and open interviews (N=150), it presents a quantifiable comparative measurement of ‘beauty tastes’, and a qualitative analysis of the underlying...
This manuscript integrates work on cultural taste and inequality with literature on globalization to explain how objects of global culture become markers of elite cultural taste in Brazil. A content analysis of a culture magazine oriented toward Brazilian elites shows that elite culture in Brazil integrates popular and highbrow objects from the United States and Western Europe with limited popular...
The capital concept has proliferated in studies of culture and stratification, usually depicting individual assets as personal advantages within given fields. Because this approach sidesteps issues of ownership, it obscures how unequal value can be generated through the appropriation of someone else's capital. Based on fieldwork in the global VIP party circuit from New York to Cannes, as well as 84...
In recent years growing sociological interest in new forms of cultural distinction has led some to argue that the advantages previously conveyed by the consumption of ‘high’ culture ‘or ‘omnivorousness’ are being overwritten by the possession of what has been termed ‘emerging cultural capital’. So far, though, this term has only been discussed in passing within empirical work and remains in need of...
Most research in the sociology of taste has focused primarily on the role of socioeconomic status (SES) in modulating patterns of cultural choice. This has led to a general neglect of the role of age as a structuring factor in its own right. In this paper, we turn our attention to cross-sectional and over-time differences in expressions of cultural taste across age groups. We concentrate on the phenomenon...
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