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Until the end of the 18th century cultivated plants - cereals and vegetables and various collected plants were the main source of food of rural population. Cereals were the main food - it was the source of flour and groats, the ingredients necessary to make different meals. Changes in the nutrition habits of rural population started in the second half of the 19th century, when potatoes became commonly...
There are countries in the world where Catholicism has struck deeper roots than in Lithuania. Nevertheless, you will never meet such piety of folk and such expression of spirituality that exist in the Cross Hill. A lot of people respect the Hill of Crosses not only as a religious object, but also as the symbol of the nation's spirit, nationality and freedom. Historical, religious and geopolitical...
(Polish title: Studia nad literatura ludowa, etnografia, etnologia, antropologia. Kierunki zainteresowan kształtujacej sie w polowie XIX wieku polskiej etnologii/antropologii kulturowej). The aim of the article is to discuss the importance of mid 19th century (1840-1865) for the development of Polish ethnology and cultural anthropology. On the basis of publications and archival materials from that...
Wydanie we Lwowie przez Polskie Towarzystwo Ludoznawcze w 1895 roku pierwszego tomu Ludu faktycznie pełniącego funkcję czasopisma ogólnokrajowego, było wielkim wydarzeniem. To ZWAK, Wisła i właśnie Lud, dzięki ruchliwości swoich twórców i ich rozległych krajowych oraz światowych kontaktach, mogły w podzielonym przez zaborców kraju stanowić forum wymiany myśli, przedstawiania w całości dorobku etnologów,...
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