Source
Abstract
Identifiers
journal ISSN : | 0137-2645 |
Authors
Keywords
Additional information
Publisher
Fields of science
Bibliography
-
[1] Gardner N. J., Savard T., Obermeier P., Caldwell G. & Champagne C. P. : 2001. Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures. Int. J. Food Microbiol. 64(3), 261-275.
-
[2] Moll G. N., Konings W. N. & Driessen A. J:. 1999. Bacteriocins: mechanism of membrane insertion and pore formation. Antonie van Leeuwenhoek 76(1-4), 185-198.
-
[3] Roberfroid M.B.: 1999. What is beneficial for health? The concept of functional food. Food Chem. Toxicol. 37,1039-1041.