Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego > 2009 > 5 > 2
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journal ISSN : | 1733-7305 |
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1.CORINO C., MAGNI S., PASTORELU G., ROSSI R., MOUROT J., 2003 - Effect of conjugated linoleic acid on meat quality, lipid metabolism and sensory characteristics of dry-cured hams from neary pigs. Journal of Animal Science 81, 2219-2229.
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2.GATLIN E.R., SEE M.T., HANSEN J.A., ODLE J., 2003 - Hydrogenated dietary fat impro-vest pork quality of pigs from two lean genotypes. Journal of Animal Science 81, 1989-1997.
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3.GRAU R., HAMM R., 1952 - Eine einfache Methode zur Bestimmung der Wasserbindung in Fleisch. Fleischwirtschaft 4, 295-297.