Electronic Journal of Polish Agricultural Universities. Series Food Science and Technology > 2009 > 12 > 4
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journal ISSN : | 1505-0297 |
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Bibliography
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1. Bahceci K.S., Acar J., 2007. Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestris. Int. J. Food Microbiol. 120 (3), 266–273.
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2. Czapska A., Bałasińska B., Szczawiński J., 2006. Działanie przeciwbakteryjne i przeciwutleniające ekstraktów przypraw żywnościowych [Antibacterial and antioxidant activity of food seasoning extracts]. Med. Weter. 62(3), 152–153 [in Polish].
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3. Kondo S., Truda K., Muto N., Ueda J., 2002. Antioxidative activity of apple skin or flesh extracts associated with fruit development on selected apple cultivars. Sci. Hortic. 96, 177–185.