The paper presents the most important changes in the surface and structure of sown crops, livestock, and consumption of selected food products in Poland in 2000-2010. In the period decreased cultivation area and participated in area sown crops such as vegetables, potatoes and sugar beet, and the population of all groups of livestock, except poultry population. In contrast, the share in the structure of sown cereals, mainly maize for grain and silage and rapeseed cultivation area although two of the five major cereals (wheat and rye) decreased. Area and share of leguminous plants is maintained at a constant level (only 0.4% of the crop structure). In agriculture selects the same strong tendency for growing groups of plants and livestock do not require significant work.