Problemy Zarządzania > 2019 > 1/2019 (81) > 77-92
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ISSN | 1644-9584 |
DOI | 10.7172/1644-9584.81.4 |
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Bibliography
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2. Anninou, I., & Gordon, R.F. (2017). Consumer decision-making for functional foods: Insights from a qualitative study. Journal of Consumer Marketing, 34(7), 552–565.
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3. Arregle, J.L., Hitt, M. A., Sirmon, D.G., & Very, P. (2007). The development of organizational social capital: Attributes of family firms. Journal of Management Studies,44(1). https://doi.org/10.1111/j.1467-6486.2007.00665.x.