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This paper characterises the directions of innovative activities undertaken by food industry enterprises concerning the manufacturing of food products. Based on the subject literature and secondary statistical data, the status of food industry innovativeness and areas of innovative activities related to implementation of technological and non-technological innovations are presented. The activities...
Process of planning the location of enterprises still lacks the method allowing for combining spatial analysis with the competitiveness analysis of the industries or their clusters, while taking into account the competitive position and competitive potential. The purpose of the study is to create a new methodical pattern in the location analysis of the company based on regional strategic groups, and...
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