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Polyacrylamide (PAAm)-kappa carrageenan (κC) composite gels were prepared via free radical crosslinking copolymerization with various (w/v) percentages of κC in the range between 0.5 and 3 (w/v)% of κC. Elasticity properties such as stress, strain and compressive elastic modulus, S of these composite gels were studied in various κC content and at several temperatures. The content and temperature dependence...
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