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W artykule główny nacisk położono na określenie wpływu parametrów wytwarzania, a w szczególności składu chemicznego mieszanki proszków, temperatury spiekania, szybkości chłodzenia oraz dodatkowej obróbki cieplnej na strukturę konstrukcyjnych, spiekanych stali manganowo-chromowo-molibdenowych, wykonanych na bazie proszku Astaloy CrL i Astaloy CrM, zawierających 3 % mas, manganu oraz 0,3 % mas. węgla...
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