Polish Journal of Chemical Technology > 2021 > Vol. 23, nr 2 > 27--34
Źródło
Abstrakt
Identyfikatory
ISSN czasopisma : | 1509-8117 |
e-ISSN czasopisma : | 1899-4741 |
DOI | 10.2478/pjct-2021-0013 |
Autorzy
Słowa kluczowe
Informacje dodatkowe
Wydawca
Obszary wiedzy
Bibliografia
-
1. Feuer, G. (1974). The Metabolism and Biological Actions of Coumarins, in Progress in medicinal chemistry, Elsevier, 85–158. DOI: 10.1016/S0079-6468(08)70267- 4
-
2. Evans, W.C. (2009). Trease and evans’ pharmacognosy E-book, Elsevier Health Sciences.
-
3. Hatano, T., Yasuhara, T., Fukuda, T., Noro, T. & Okuda, T. (1989). Phenolic Constituents of Licorice. II.: Structures of Licopyranocoumarin, Licoarylcoumarin and Glisoflavone, and Inhibitory Effects of Licorice Phenolics on Xanthine Oxidase. Chem. Pharm. Bull. 37, 3005–3009. DOI: 10.1248/cpb.37.30 05.