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Source

Przemysł Spożywczy > 2016 > T. 70, nr 5 > 39--43

Abstract

Identifiers

journal ISSN : 0033-250X
journal e-ISSN : 2449-996X
DOI 10.15199/65.2016.5.9

Authors

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Jędrusek-Golińska, A.

  • Katedra Technologii Żywienia Człowieka, Wydział Nauk o Żywności i Żywieniu, Uniwersytet Przyrodniczy w Poznaniu

Górecka, D.

  • Katedra Technologii Żywienia Człowieka, Wydział Nauk o Żywności i Żywieniu, Uniwersytet Przyrodniczy w Poznaniu

Szymandera-Buszka, K.

  • Katedra Technologii Żywienia Człowieka, Wydział Nauk o Żywności i Żywieniu, Uniwersytet Przyrodniczy w Poznaniu

Keywords

Additional information

Publication languages: Polish
Data set: BazTech

Publisher

Wydawnictwo SIGMA-NOT

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Bibliography

  • [1] Andon M., J. Anderson. 2008. „State of the art. Reviews: the oatmeal-cholesterol connection: 10 years later”. Am. J. Lifestyle Med. 2 : 51-57.

  • [2] Bień B., A. Jarosz, T. de Latour, A. Mastalerz-Migas, K. Marczewski, K. Okręglicka, I. Ponikowska, J. Woy-Wojciechowski, A. Ziółkowska. 2014. „Stanowisko Grupy Ekspertów w sprawie zaleceń dotyczących spożycia wody i innych napojów przez osoby w wieku podeszłym”. Acta Balneol. t. LVI, 2 (136) : 118-127.

  • [3] Cater N.B.. 2000. “Plant sterol ester: Review of cholesterol-lowering efficacy and implications for coronary heart disease risk reduction”. Prec. Cardiol. 3 : 121-130.

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