Journal of Ecological Engineering > 2022 > Vol. 23, nr 5 > 102--108
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Abstract
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journal ISSN : | 2299-8993 |
DOI | 10.12911/22998993/147255 |
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Bibliography
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3. Ajila C.M., Leelavathi K., Rao U.J.S.P. 2008. Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder. Journal of Cereal Science, 48(2), 319– 326. https://doi.org/10.1016/j.jcs.2007.10.001