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Dioxins (polychlorinated dibenzo-p-dioxins, PCDDs, polychlorinated dibenzofurans, PCDFs) and dioxin-like polychlorinated biphenyls (dl-PCBs) are toxic compounds which are commonly present in the food chain. According to the European Union regulations the presence of these compounds in food may be determined by complementary and screening and methods considered confirmatory. The combination of the...
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