ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes > 2018 > Vol. 7, No 1 > 151--155
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journal ISSN : | 2084-5715 |
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Bibliography
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1. Ahtonen S., Kallio H. 1989. Identification and seasonal variations of amino acids in birch sap used for syrup production. Food Chem. 33, 125-132.
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2. Bilek, M., Olszewski, M., Gostkowski, M., Cieślik, E. 2016. The usefulness of birch saps from the area of Podkarpacie to produce birch syrup Biotech. Food Sci., 80, 11-18.
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3. Bilek M., Stawarczyk K., Łuczaj Ł., Cieślik E. 2015. Content of Selected Minerals and Inorganic Anions in Tree Saps from Podkarpacie Region. Żywn. Nauk. Technol. Ja., 100, 138-147.