Przemysł Spożywczy > 2013 > T. 67, nr 2 > 10-14
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journal ISSN : | 0033-250X |
journal e-ISSN : | 2449-996X |
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Bibliography
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[1] Blasco L., Ferrer S., Pardo I.: 2003. Development of specific fluorescent oligonucleotide probes for in situ identification of wine lactic acid bacteria. FEMS Microbiological Letters. 225, 115-123.
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[2] Bunthof C., Bloemen K., Breeuwer P., Rombouts F., Abee T: 2001. Flow cytometric assessment of viability of Lactic Acid Bacteria. Applied and Environmental Microbiology. 67(5), 2326-2335.
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[3] Coeuret V., Dubernet S., Bernardeau M., Gueguen M., Vernoux J.P.: 2003. Isolation, characterization and identification of lactobacilli focusing mainly on cheeses and other dairy products. Le Lait. 83, 269-306.