Przemysł Spożywczy > 2010 > T. 64, nr 10 > 26-26
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journal ISSN : | 0033-250X |
journal e-ISSN : | 2449-996X |
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Bibliography
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1. Barbano, D. M., N. Misawa. 2008. Protein and calcium fortification system for clear and opaque beverages. US Patent No. 2008/0063765 A1.
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2. Beckman, S.L., J. Żulewska, M.W., Newbold, D.M. Barbano. 2010. Production efficiency of micellar casein concentrate using polymeric spiral-wound microfiltration membranes. J. Dairy Sci. (JDS MS 10-3261).
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3. Britten, M., Y. Pouliot. 1996. Characterization of whey protein isolate obtained from milk microfiltration permeate. Lait 76:255-265.