Przemysł Spożywczy > 2009 > T. 63, nr 6 > 16-20
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journal ISSN : | 0033-250X |
journal e-ISSN : | 2449-996X |
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Bibliography
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[1]. Elbe J. H. (1986): Chemical changes in plant and animal pigments during food processing. Fennema O. R., Chang W-H., Lii C. (eds): Role of chemistry in the quality of processed foods. Food & Nutrition Press, INC, USA, 41 - 65.
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[2]. Hanley J., Deligiannakis Y., Pascal A., Faller P., Rutherford A. W. (1999): Carotenoid oxidation in photosystem II. Biochemistry 38, 8189 - 8195.
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[3]. Tracewell C. A., Cua A., Stewart D. H., Bocian D. F., Brudvig G. W. (2001): Characterization of carotenoid and chlorophyll photooxidation in photosystem II. Biochemistry 40, 193 - 203.