Nukleonika > 2010 > Vol. 55, No. 1 > 73-78
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journal ISSN : | 0029-5922 |
journal e-ISSN : | 1508-5791 |
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Bibliography
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1. Banga JR, Paul Singh R (1994) Optimization of air drying of foods. J Food Eng 23;2:189–211
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2. Brusa RS, Naia MD, Margoni D, Zecca A (1995) Positron mobility in polyethylene in the 60–400 K temperature range. Appl Phys A: Mater Sci Process 60;5:447–453
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3. Cao H, Zhang R, Sundar CS et al. (1998) Degradation of polymer coating systems studied by positron annihilation spectroscopy. 1. UV irradiation effect. Macromolecules 31;19:6627–6635