Inżynieria Chemiczna i Procesowa > 2004 > T. 25, z. 3/2 > 1261-1266
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journal ISSN : | 0208-6425 |
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Bibliography
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[1] RAGHAVAN G.S.V., SILVEIRA A.M., Shrinkage characteristics of strawberries osmotically dehydrated in combination with microwave drying. Drying Technology, 2001, 19 (2), 405.
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[2] REYES A., ALVAREZ P.I., MARQUARD F.H., Drying of carrot in fluidized bed. 1. Effect of drying conditions and modelling. Drying Technology, 2002, 20 (7)'; 1463.
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[3] MAYOR L., SERENO A.M., Modelling shrinkage during convective drying of food materials: a review. J. Food Engng., 2004, 61, 373.