Problemy Jakości > 2012 > R. 44, nr 5 > 32-36
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journal ISSN : | 0137-8651 |
journal e-ISSN : | 2449-9862 |
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Bibliography
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1. Code of Hygienic Practice for Milk and Milk Products. CAC/ RCP 2004, 57.
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2. Code of Hygienic Practice for Meat. CAC/RCP 2005, 58.
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3. Discussion paper on proposed draft guidelines for the validation of food hygiene control measures. Codex Committee on Food Hygiene, FAO/WHO, 2001, CX/FH 01/X.