Inżynieria Rolnicza > 2006 > R. 10, nr 2 (77) > 299-305
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journal ISSN : | 1429-7264 |
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Bibliography
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Bilbao-Sainz C., Andres A., Fito P. 2005. Hydration kinetics of dried apple as affected by drying conditions. J. of Food Eng. 68, s. 369-376.
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Durance T.D., Wang J.H. 2002. Energy consumtion, density, and rehydration rate of vacuum-microwave and hot-air convection-dehydrated tomatoes. J. of Food Sc. 67 (6), s. 2212-2216.
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Khraisheh M.A.M., McMinn W.A.M., Magee T.R.A. 2004. Quality and structural changes in starchy foods during microwave and convective drying. Food Res. Inter. 37, s. 497-503.