Postępy Techniki Przetwórstwa Spożywczego > 2014 > nr 1 > 22--28
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journal ISSN : | 0867-793X |
journal e-ISSN : | 2719-3691 |
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Bibliography
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[1] Al-Muhtaseb A.H., McMinn W.A.M., Magee T.R.A. 2004. Water sorption isotherms of starch powders. Part 1. Mathematical description of experimental data. Journal of Food Engineering, 61, 297-307.
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[2] AOAC 1996. Official methods of analysis. Association of Official Analitycal Chemists. Arligton, VA.
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[3] Arslan N., Togrul H . 2005. Modelling of water sorption isotherms of macaroni stored in a chamber under controlled humidity and thermodynamic approach. Journal of Food Engineering, 69, 133-145.