Chłodnictwo : organ Naczelnej Organizacji Technicznej > 2017 > R. 52, nr 4-5 > 20--26
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journal ISSN : | 0009-4919 |
DOI | 10.15199/8.2017.4-5.2 |
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Bibliography
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[1] Achenbach E. (1995), Heat and flow characteristics of packed beds, Experimental Thermal and Fluid Science, 10,17-27.
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[2] Becker B.R., Fricke B.A., (2004), Heat transfer coefficients for forced-air cooling and freezing of selected foods, International Journal of Refrigeration, 27, 540-551.
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[3] Alvarez G., Flick D., (1999), Analysis of heterogeneous cooling of agricultural products inside bins. Part I-. aerodynamic study, Journal of Food Engineering, 39,227-237.