Zeszyty Naukowe Akademii Morskiej w Gdyni > 2019 > nr 110 > 17--22
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journal ISSN : | 1644-1818 |
journal e-ISSN : | 2451-2486 |
DOI | 10.26408/110.02 |
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Bibliography
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[1] Białasiewicz, D., Majczyna, D., Królasik, J., 2006, Ocena mikrobiologiczna produktów wegetariańskich, Żywność. Nauka. Technologia. Jakość, vol. 1, no. 46, pp. 11–24.
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[2] Fang, T.J., Chen, C.-Y., Kuo, W.-Y., 1999, Microbiological Quality and Incidence of Staphylococcus aureus and Bacillus cereus in Vegetarian Food Products, Food Microbiology, vol. 16, no. 4, pp. 385–391.
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[3] Gandhi, A.P., 2009, Quality of Soybean and Its Food Products – Review Article, International Food Research Journal, vol. 16, pp. 11–19.